Saudi Arabia Kingdom Food Review

Muttabaq

Mutabbaq is a typical Saudi Arabian bread filled with minced meat, eggs and green onions. From the outside, the mutabbaq bread looks crunchy. After entering the mouth, this bread will taste too delicious. Mutabbaq bread dough is formed into a large rectangle. This dish is usually served fried or grilled.

Kunafeh

This typical Arabic food which is also a dessert is like a cheesecake version. It’s made of semolina dough and phyllo pastry not as thick as noodles. This savory dish is filled with nabulsi-style white soft cheese. It’s quite crunchy on the outside and needs to be soaked in syrup before eating it.

Shawarmas

After that, the typical Arabic food is shawarma. Marinated and grilled, shawarma is a delectable Middle Eastern meat treat whose origins can be enjoyed back to the era of the Ottoman empire. While its name comes from the Arabic pronunciation of the Turkish word çevirme. This food refers to a skewer that rotates in the area where the meat is cooked.

Shawarma is made with lamb, turkey, chicken, beef, or a mixture of various meats that is slow cooked for hours. It is slathered in its own sauce and fat, possessing incomparable health. But the secret to a perfect shawarma is in the spices. Depending on the type, the meat will need to be marinated for at least 1-2 days, especially when using beef.

These Marinades Are Based On Yogurt Or Vinegar

It usually includes spices and flavorings such as cinnamon, cloves, cardamom, nutmeg, black pepper, dried lime, hot paprika, garlic, ginger, lemon, bay leaf, and sometimes even orange slices. Shawarma is traditionally served alone or enjoyed in a warm flatbread such as pita or lavash. However, what sets it apart from Turkish döner kebabs, Greek gyros, or other similar dishes is the large number of garnishes and condiments offered with it.

Hummus

Hummus is a culinary dish based on breadcrumbs and nuts. Peanut sauce is also smeared on the ribbon-shaped arrangement of bread. This traditional Arabic bread is also often served with baked potatoes. You can ask to add more garlic for a more delicious taste.

Manakeesh

You could say Manakeesh is pizza from Arabia. Manakeesh is a round bread topped with cheese, meat and vegetables. This menu is generally enjoyed by Arab residents as breakfast or for lunch. Its savory and slightly spicy taste has made this manakeesh menu one of the typical Arabic menus which is quite well known and liked in the world.

Yugmish

In terms of appearance, many think that except for typical Arabic street food, this one has a sweet taste. Even though when you bite it, yugmish has a savory, salty taste with a slightly crunchy texture on the outside but soft on the inside. Yugmish is bread filled with chunks of meat and then grilled or pan-fried until cooked. Yugmish is sold a lot during the day as a hunger booster for those who don’t have time to eat lunch.

Fried balls made from chickpeas

Falafel is one of the most popular street foods in Arabia and also abroad. Falafel is also in the category of traditional dishes that can be eaten by vegetarians because it is made from faca seeds or ground chickpeas, onions, parsley, garlic, flour and various other spices. Falafel is served with salad, pickles and hot sauce.

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